Argentinean Breakfast Power Bowl
Petite tender steak is a lean, flavorful cut with a tender texture. It’s a great addition to menus as it is perfect for grilling and sliced over your customers’ favorite comfort food. This version is a hit with health-focused guests as it’s served over kale and mixed greens, roasted and grilled squashes, sweet potato, and features fresh avocado with a creamy salsa verde dressing. We top it with a sunny side-up egg for an epic breakfast offering guaranteed to satisfy.