Food Service
We Deliver Global Foodservice Protein Solutions
Premium protein products are essential to foodservice profitability and consumer satisfaction.
As operational demands evolve and consumer preferences shift, foodservice businesses require a dependable protein partner with proven expertise.
Thomas Foods International USA, a leading global commercial meat supplier, delivers comprehensive foodservice protein solutions through our integrated supply chain. We maintain rigorous quality control from source to delivery, ensuring consistent product excellence across our portfolio.
Our paddock-to-plate oversight provides complete transparency and accountability throughout the protein supply chain. We source premium meats from the world's finest pasturelands—Australia, New Zealand, Europe, and the Americas—combining our global procurement capabilities with responsive local service to meet your specific business requirements efficiently and reliably.
Premium Protein Portfolio
Quality serves as the foundation of our operational framework. Our extensive protein portfolio includes:
- Pasture Raised Lamb:
Our Australian lamb program represents the pinnacle of quality and sustainability. Sourced from family farms committed to ethical practices, our lamb options include free-range varieties. Every product delivers the flavor and consistent quality your customers demand, backed by complete paddock-to-plate traceability. - A Full Range of Beef Solutions - Grass Fed and Grass Finished Beef, and Grain Fed Beef:
From the pristine pastures of Australia comes our signature line of premium beef. We offer multiple programs, including grass-fed, Angus, and Wagyu options. These cattle roam freely on natural grasslands, delivering consistently superior meat that meets strict raising protocols and rigorous quality standards. - Premium Specialty Meats:
Our dedication to quality extends to specialty proteins. From exceptional Australian Free Range Goat, to Milk Fed Dutch Veal, Spanish Pork and a range of Bison, Elk, Mutton and Venison. We have options and innovative menu ideas that help set your offerings apart. Our specialty proteins inspire distinctive dishes that captivate customers.
Our processing capabilities extend beyond basic preparation. Through our state-of-the-art facility, we offer comprehensive solutions, including custom portion control services, precise grinding specifications, and specialized cutting programs. Our value-added processing adapts to your exact requirements, maintaining quality while maximizing kitchen efficiency.
Every product meets precise specifications—maintaining consistent quality standards throughout our supply chain.
Operational Excellence Solutions
Labor shortages and supply chain inefficiencies create challenges in the modern foodservice environment.
At Thomas Foods International USA, we provide practical solutions that address these everyday operational concerns:
Labor Optimization
- Custom-cut portions reduce prep time
- Specialized steak cutting and ground beef processing
- Portion control services
- streamline kitchen operations
- Consistent specifications for quality assurance
- Value-added processing solutions
Supply Chain Efficiency
- Exceptional speed and agility for custom requests
- Flexible order quantities
- Strategic inventory management
- Industry-leading shelf life through superior processing
- Integrated supply chain oversight
Our category management expertise optimizes your protein program through data-driven product variety. Our integrated approach streamlines operations while maintaining the highest quality standards throughout the process.
Quality Assurance & Food Safety
Quality and safety stand as foundational principles at Thomas Foods International USA.
Our Lakeside Processing Center, located in Swedesboro, NJ, functions as the center of North American operations, ensuring precise processing control and consistent quality standards.
Our rigorous standards include:
- SQF certification for consistent quality assurance
- Strict quality control processes
- Complete paddock-to-plate oversight
- Ethical animal welfare practices
- Sustainable farming methods
- Reduced water consumption initiatives
Our partner farms ensure livestock have access to open pasturelands, proper socialization, and stress-free environments—practices that result in superior-quality products. All processing adheres to the industry's most stringent safety and hygiene standards. From paddock to plate, this is our commitment.
Partnership Benefits
Choosing Thomas Foods International USA means gaining a partner committed to your success. Our approach focuses on:
- Building long-term relationships based on trust
- Aligning our objectives with your business goals
- Providing dedicated account support
- Delivering consistent performance
Our dedicated team collaborates with your organization to optimize your protein program's effectiveness. We establish strategic partnerships where we align with your business objectives and address your operational challenges as our primary focus.
Menu Development
Our food services goal is to help food professionals achieve success with all our proteins.
It Starts with educating chefs and the food community at large
and get directly involved with culinary support, through
product development and menu creation.


Beef
Recipe: Argentinean Breakfast Power Bowl
Petite tender steak is a lean, flavorful cut with a tender texture. It's a great addition to menus, since it's perfect for grilling and sliced over your customer's favorite comfort food. This version is a hit with health-focused guests as it's server over kale and mixed greens, roasted and grilled squashes, sweet potato, and featured fresh avocado with a creamy salsa verde dressing. We top it with a sunny side-up egg for and epic breakfast offering guaranteed to satisfy.
Get Recipe
Lamb
Recipe: Argentinean Breakfast Power Bowl
Petite tender steak is a lean, flavorful cut with a tender texture. It's a great addition to menus, since it's perfect for grilling and sliced over your customer's favorite comfort food. This version is a hit with health-focused guests as it's server over kale and mixed greens, roasted and grilled squashes, sweet potato, and featured fresh avocado with a creamy salsa verde dressing. We top it with a sunny side-up egg for and epic breakfast offering guaranteed to satisfy.
Get Recipe
Goat
Recipe: Argentinean Breakfast Power Bowl
Petite tender steak is a lean, flavorful cut with a tender texture. It's a great addition to menus, since it's perfect for grilling and sliced over your customer's favorite comfort food. This version is a hit with health-focused guests as it's server over kale and mixed greens, roasted and grilled squashes, sweet potato, and featured fresh avocado with a creamy salsa verde dressing. We top it with a sunny side-up egg for and epic breakfast offering guaranteed to satisfy.
Get Recipe
Veal
Recipe: Argentinean Breakfast Power Bowl
Petite tender steak is a lean, flavorful cut with a tender texture. It's a great addition to menus, since it's perfect for grilling and sliced over your customer's favorite comfort food. This version is a hit with health-focused guests as it's server over kale and mixed greens, roasted and grilled squashes, sweet potato, and featured fresh avocado with a creamy salsa verde dressing. We top it with a sunny side-up egg for and epic breakfast offering guaranteed to satisfy.
Get Recipe

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Thomas Foods International USA has served the North American market since 1988.
With our flagship processing facility established in 2010, we bring proven expertise to your protein program.
Our foodservice specialists develop tailored solutions—from custom cutting programs to comprehensive category management—designed to enhance profitability while maintaining superior quality standards.
Contact our foodservice sales representatives at sales@thomasfoodsusa.com to discuss customized protein solutions for your business. For additional product information and resources, visit ThomasFarms.com.