Looking for reliable halal food service for your restaurant or business operation? Thomas Foods International USA supplies halal-certified beef, lamb, and goat directly from our Australian processing facilities to food service distributors across the United States. We handle everything from custom portion cutting to specialized packaging, so you can focus on serving great food to your customers.
Thomas Foods International USA works with restaurants, distributors, and food service operators to supply halal-certified proteins across the United States. Our facilities process grass-fed beef, pasture-raised lamb, and free-range goat, which we distribute from our Lakeside Processing Center, located in Swedesboro, NJ. From Middle Eastern restaurants to institutional kitchens, we customize halal proteins based on your specific menu needs and ordering requirements:
We follow Zabihah Halal standards at our Australian processing facilities. Certified halal supervisors oversee every stage, from how we handle livestock to final product packaging. All our grass-fed beef, pasture-raised lamb, and free-range goat carry this halal certification, so you can serve authentic halal food with confidence.
Our halal lamb, beef, and goat come from Australian farms we work with directly through our Thomas Family Guarantee (where did this come from?) program. Australia’s farming conditions and our processing methods give you better products for your kitchen.
We can cut halal proteins to your exact specifications at our processing facilities. Need specific portion sizes for meal kits? Custom ground beef for burgers? Precise lamb cut specifications? Our cutting and grinding equipment handles these requests.
We handle halal proteins from start to finish, so you don’t need multiple suppliers. Here’s how we control the process:
Our food service team helps with more than just delivering products. We can assist with menu development and guide your operation’s halal handling procedures. If you want to create signature halal dishes, we’ll work with your kitchen team to develop halal meal prep and recipes that taste authentic and follow proper halal preparation.
We carry different halal proteins for various restaurant types. Our international chef network provides menu development support when you want to expand your halal offerings. This way, you can add menu items that meet halal standards and attract customers:
Our ground beef fits halal meal prep companies and burger joints. Lamb cuts work for upscale restaurants. We also do portion cutting to reduce waste and keep your plates looking consistent across locations.
We hold SQF Level 2 certification and follow HACCP protocols at all our facilities. Third-party auditors regularly inspect our operations to verify that we meet food safety requirements. Every halal product gets tracked from our Australian farms through processing and shipping, so you have the documentation needed for inspections and customer questions.
All of our halal processing facilities follow identical safety procedures. These standards apply at every location:
International food safety standards at all locations
Hazard control points monitored throughout processing
Products stay cold from processing through delivery
Outside inspectors verify our food safety procedures
Full documentation for inspections and traceability
Contact our food service team through our inquiry form to discuss halal proteins for your restaurant or operation. We’ll talk about what cuts you need, delivery schedules, and how our Australian halal lamb, beef, and goat can work for your menu.