Lamb T-bones are perfectly portioned for small or large serving sizes. Whether that’s serving an intimate date or a bustling party, they deliver just the right amount of protein for the customers looking for a lighter offering. This recipe features lemon and thyme marinated chops. Grilled medium-rare and serve over a grain salad of Israeli couscous, fresh parsley, feta, roasted tomatoes, red onion, and Kalamata olives. Serve with tzatziki, spiced mint chutney, and warm pita for a lunch or dinner item customers will love.